Named in tribute great compliment of my brother-in-law who never cared much for anything homemade until he tried my cornmeal pancakes. This is a straightforward approachable recipe for a hearty breakfast, lunch, or dinner. further in the same way as maple syrup and a tall glass of milk!
The ingredient of Jordans Cornmeal Pancakes
- u00bd cup all-purpose flour
- u00bd cup yellow cornmeal
- u00bc cup white sugar
- 1 teaspoon baking powder
- u00bc teaspoon baking soda
- u00bc teaspoon salt
- u00bd cup milk
- 1 large egg
- 1 tablespoon vegetable oil
The instruction how to make Jordans Cornmeal Pancakes
- add up flour, cornmeal, sugar, baking powder, baking soda, and salt in a bowl taking into consideration a fork.
- improve milk, egg, and oil in different bowl in the manner of a fork. fusion wet and dry ingredients together.
- Heat a lightly oiled griddle higher than medium-high heat. Drop take advantage of by 1/4 cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned just about the other side, 2 to 3 minutes. Repeat as soon as steadfast batter.
Nutritions of Jordans Cornmeal Pancakes
calories: 155.2 caloriescarbohydrateContent: 26.6 g
cholesterolContent: 32.6 mg
fatContent: 3.8 g
fiberContent: 0.7 g
proteinContent: 3.6 g
saturatedFatContent: 0.9 g
servingSize:
sodiumContent: 251.6 mg
sugarContent: 9.6 g
transFatContent:
unsaturatedFatContent:
